Gluten-Free Vegan Cauliflower Hash Browns

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Ingredients:

• 1/2 head of cauliflower, break into florets
• 1 tablespoon coconut oil, or more for frying
• 1/2 onion, chopped
• 1/4 cup besan flour, or chickpea flour
• 1 tablespoon arrowroot starch, or cornstarch
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 tablespoons water, (optional)

Instructions:

1. Process cauliflower and onion in a food processor or grate with a box grater until crumbly.
2. Transfer riced cauliflower mixture into a large bowl.
3. Add besan flour/chickpea flour, arrowroot starch, garlic powder, salt, water and stir to combine.
4. Divide batter into 6 equal portions, shape into patties, about 3 x 2 inches.
5. Heat oil in a large skillet over medium-high heat. Add about 2 or 3 patties and cook for 4-5 minutes on one side. Flip patties and cook for about another 4-5 minutes or until golden brown. Repeat with remaining batter until finished.

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Original Source: http://healthiersteps.com/recipe/gluten-free-vegan-cauliflower-hash-browns/