These mini apple cinnamon spiced buns are your next grab-and-go brekkie! Packed with protein, healthy fats and wholegrain ingredients. We recommend you to serve them fresh right out of the oven, as they are even better while still warm: The most delicious golden crust on the outside with a soft & fluffy texture in the centre ☺️ Just serve with a generous drizzle of cinnamon protein glaze, and get ready to enjoy!
APPLE CINNAMON MINI GOLDEN PILLOWS
(Make 6 mini buns)
1/2 cup oat flour (rolled oats blend into fine powder)
3 tbsp Cinnamon Roll Protein Powder
1 tsp each of ground cinnamon, nutmeg and cloves
1.5 tsp granulated sweetener of choice
1 tsp baking powder
1 tbsp coconut oil
1 tbsp tahini or runny nut butter of choice
1/4 cup grated apple
1 tbsp Plant-based milk of choice
1 tbsp Cinnamon Roll protein powder
1 tbsp tahini
1. Whisk together protein powder, oat flour, sweetener, spices, baking powder in a mixing bowl.
2. Mix in grated apples, coconut oil and tahini until a sticky, soft dough forms. If the end product is too crumbly, mix in 1-2 teaspoons of water until the dough sticks to itself.
3. Form dough into mini buns then bake in a preheated oven at 180C for 10-15 minutes or until golden brown
4. Drizzle the cinnamon rolls with frosting and serve while they are still warm!
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Original source via @nourishandflourishsyd